- high quality food
- high quality food, high good foodкачественная пища
English-Russian dictionary of medicine. Г.Ю. Бельман, А.Е. Бойков. 2015.
high quality food
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High pressure food preservation — refers to high pressure used for food preservation. Pressed inside a vessel exerting 70,000 pounds per square inch or more, food can be processed so that it retains its fresh appearance, flavor, texture and nutrients while disabling harmful… … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Quality Protein Maize — (QPM) contains nearly twice as much usable protein as other maize (or corn) grown in the tropics and yields 10% more grain than traditional varieties of maize. It was developed by Dr. Surinder Vasal and Dr. Evangelina Villegas at the… … Wikipedia
Quality management — is a method for ensuring that all the activities necessary to design, develop and implement a product or service are effective and efficient with respect to the system and its performance. Quality management can be considered to have three main… … Wikipedia
Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
Food and Drugs Act — (formal title An Act respecting food, drugs, cosmetics and therapeutic devices ) is an Act of the Parliament of Canada regarding the production, import, export, transport across provinces and sale of food, drugs, contraceptive devices and… … Wikipedia
Food and Bioprocess Technology — Food and Bioprocess Technology: an International Journal is an international peer reviewed journal published by Springer, a leading international renowned publisher. This journal is available in print and online. The Editor in Chief is Dr Da Wen… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
